Frequently Asked Questions
Find answers to common questions about our chocolate and our mission.
Is your chocolate 100% slave-free?
Our mission is to make 100% slave-free the norm in chocolate. We work directly with cocoa cooperatives in West Africa and use a fully traceable supply chain to ensure fair labor practices.
Why are your bars divided unequally?
To us, it doesn't make sense for a chocolate bar to be divided into equal squares when the profits in the chocolate industry are so unfairly divided. Our uneven bars represent this systemic inequality.
Are your products suitable for vegans?
We offer a variety of dark chocolate bars that are dairy-free and vegan-friendly. Please check the specific ingredient list on each product page for allergen information.
How should I store my chocolate?
To maintain the best flavor and texture, store your chocolate in a cool, dry place between 12-18°C (54-64°F). Avoid refrigeration to prevent sugar bloom.
Is your packaging recyclable?
Yes, our wrappers are made from FSC-certified recycled paper, and our inner foil is made from uncoated aluminum which is widely recyclable.
Does your chocolate contain palm oil?
No, we never use palm oil in any of our chocolate products. We stick to high-quality cocoa butter for the best taste and environmental impact.